Abstract
Total cholesterol content of the fish, shell-fish, meat, egg, milk and these products was determined.
The results showed that total cholesterol content of fish, meat, and hen's egg was approximately from 50 to 150mg%. 60 to 200mg%, and 2000mg% or over, respectively, and of the red muscle of the fishes was more than that of the ordinal muscle.
In spite of low fat content, it was found to be very high cholesterol level of octopuses, cuttle-fishes, lobsters, crabs and shells. Cholesterol content showed no significant change by processing.
