Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Inhibitory Effect of Melanin-like Substance on Enzymes
On the Inhibitory Effect of Melanin-like Substance on β-Amylase
Goro Tamura
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1959 Volume 11 Issue 6 Pages 338-339

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Abstract
The inhibitory effect of melanin-like substance on β-Amylase action was studied, and the results obtained are as follows:-
1) About 73.5% inhibition of the activity of β-amylase was caused by the preincubation of melanin-like substance at the concentration of 105γ per ml, with the enzyme solution for 10 minutes.
2) This inhibition on β-amylase is irreversible type, and the activity does not recover from inhibition by the addition of 2.58×10-2M. NaCl.
3) The inhibition ratio does not vary with pH, except in extreme alkalinity.
These results seem to suggest that the strong combination of melanin with β-amylase is occurred while the 10 minutes' preincubation of the enzyme solution with this.
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© Japanese Society of Nutrition and Food Science
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