Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Utilization of Antibiotics for Storage of Vegetables (part 2)
Effects of Spraying on Field-plants and Germinating Seeds
Kunihiko KobayashiSakae SuganoMikio Ishikawa
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JOURNAL FREE ACCESS

1960 Volume 13 Issue 2 Pages 79-81

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Abstract
1. When antibiotics were used in the case of manufacturing or storage of bean sprouts, contents of vitamin C in the products have been retained more than in the untreatedone.
2. When antibiotics solutions were sprayed in the field 1-2 days before the harvest of vegetables, the freshness and vitamin C contents of vegetables were higher in comparison with those sprayed only with water.
3. The rice was soaked in the solution of antibiotics, indolacetic acid, vitamin B1, vitamin C or plain water, and washed, then germinated.
It was found that the germinating rate, the contents of glucose, dextrin, 80% alcohol soluble sugar and vitamin B1, and the activity of amylase were increased.
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© Japanese Society of Nutrition and Food Science
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