Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Discussion on Measurement of L-Ascorbic Acid by Roe's Method
On Minimization of Measuring-time
Sumiko KedoShizunori IkedaKichinosuke Fujimura
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JOURNAL FREE ACCESS

1960 Volume 13 Issue 4 Pages 242-245

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Abstract
The Roe's method is well known as a 2, 4-dinitrophenyl-osazone method to detemine the amount of L-ascorbic acid in tissues.But this method is not convenient in practice due to the long hours required for production of the osazone.The authors attempted to minimize the time of reaction, and it was found that the quantitative analyses of both reduced and oxidized forms of L-ascorbic acid could be made by incubating the sample, which involved 1.2% thiourea, for 60 minutes at 50°C after adding 2, 4-dinitrophenylhydrazine.
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© Japanese Society of Nutrition and Food Science
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