Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
The Greenig Reaction of “Gobo”(Arctium Lappa L)(Part 1)
Separation and identification of chlorogenic acid
Yoshikatsu ManoMisachi KuratomiKiyoko OuchiMasako Takiguchi
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1963 Volume 16 Issue 2 Pages 78-81

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Abstract
To clarify the mechanism of the greening reaction of “Gobo”, the authors used a concentrated, dialyzed solution of egg-white as a coupling reagent for the development of specific color for paper chromatography of several fractions extracted from “Gobo” with a few solvents, and detected a blue spot of RF value 0.64 on the water-, ethanol-soluble and ethyl acetate-insoluble fraction. This spot contains a compound, of which U.V. absorption curve is very similar to that of chlorogenic acid, and both of the curves have a maximum absorption at 323mμ, a minimum absorption at 262mμ, and the RF value 0.64 of this compound is equal to that of chlorogenic acid.
It would be assumed that such a compound is chlorogenic acid
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© Japanese Society of Nutrition and Food Science
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