Nutritional Studies on Fish in Ariake Bay (II)

Studies on the contents of cholesterol and phosphatides of MUTUGORO (Boleophthalmus pectinirostris) and WARASUBO (Odontamblyops rubicundus)

Abstract

The present investigation was undertaken to determine the amounts of cholesterol and phosphatides in eggs and meats of Mutugoro and Warasubo in Ariake Bay. And the authors have determined the contentes of crude fat, and their acid values, saponification values, iodine volues (Wijs' method) and neutralization values.
The results are shown in Tables 1 and 2.