Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Vitamins in Salted Sea Urchin Gonad
Hideo Higashi, Takeshige Yamakawa, Masaaki Yanase, Toyosuke Kinumaki, Yasuyuki Shimizu, Kisaburo Sugii, Haruka Iida
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1965 Volume 18 Issue 2 Pages 134-137

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Abstract
Salted sea urchin gonad is processed into Neriuni, which are popular appetizers for Japanese people.
The contents of vitamins A, D, E, B1 B2, B6, B12, pantothenic acid, folic acid, niacin, biotin, and provitamins A and D, and also the fatty acid composition of lipid contained in this were determined on samples of various species collected from different fishing grounds. The content of provitamin D was found outstanding.
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© Japanese Society of Nutrition and Food Science
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Eiyo Shokuryo Gakkaishi

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