Abstract
Rats were fed with the diet of various cholesterol esters for three weeks, and the effect on fatty acid composition of serum and liver cholesterol ester was studied. The result indicated that:
1) Fatty acid of dietary cholesterol ester was increased in serum cholesterol ester. But its increase in liver was only small.
2) Linoleic acid and arachidonic acid (with other polyunsaturated acids) in liver cholesterol ester were less than those in serum cholesterol ester.
