Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on Fluorine and Other Related Components of Japanese Foods (Part 13)
The fluorine content of city water in Japan
Tamotsu OkamuraTsugio Matsuhisa
Author information
JOURNAL FREE ACCESS

1968 Volume 21 Issue 4 Pages 236-241

Details
Abstract
The fluorine content in city water in Japan was determined by the zirconium eriochrome cyanin R method. The content of fluorine ranged from 0.021 p. p. m. to 0.432 p. p. m. in Tokyo, 0.052 p. p. m. to 0.165 p. p. m. in Nagoya and in Keihanshin district 0.130 p. p. m. to 0.840 p. p. m. In other districts the maximum content was 1.080 p. p. m. (Saijo city in Ehime Prefecture).
Daily intake of fluorine by the individual from drinking water was estimated at about 0.5mg., which was one-tenth of total intake.
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article Next article
feedback
Top