Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
The Separation and Determination of Sugar Phosphates with Particular Reference to Extracts of Mutugoro (Boleophthalmus pectinirostris) and Warasubo (Odontamblyops rubicundus)
Yoshitaka Yamazoe
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1972 Volume 25 Issue 7 Pages 539-542

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Abstract
The sugar phosphates in acid extracts of tissues of Mutugoro and Warasubo were separated by quantitative gradient elution from an anion exchange resin and determined according to the similar method of Jones.
The isolated sugar phosphates was identified by PPC, TLC and electrophoresis. Especially, by TLC using Avisel S.F. as carrier and methanol, pyridin, water, acetic acid (6: 6: 4: 1) as mobile solvent.
The results in Table 1, 2 and 3 showed that glucose-6-phosphate was the highest one among hexose phosphates. It was suggested that glucose-6-phosphate plays an important role in glycolysis.
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© Japanese Society of Nutrition and Food Science
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