Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Reducing Mechanism of Rat Plasma Cholesterol by Shiitake and Eritadenine
Yoshimasa MiyakeToshiko Ito
Author information
JOURNAL FREE ACCESS

1973 Volume 26 Issue 1 Pages 65-68

Details
Abstract
In order to elucidate the mechanism of plasma cholesterol reducing action by Shiitake mushroom (Lentinus edodes) or eritadenine (plasma cholesterol lowing substance in Shiitake), the levels of lipidsin plasma and liver, and the composition of plasma lipoproteins were studied in rats.
Plasma lipids and plasma lipoprotein levels were decreased by feeding of Shiitake and eritadenine, although, liver lipids levels were increased. In particular, α-lipopratein in plasma was decreased by eritadenine. The results suggest that the reduction of plasma cholesterol level by eritadenine may due to the decrease of plasma α-lipoprotein.
Content from these authors
© Japanese Society of Nutrition and Food Science
Previous article Next article
feedback
Top