Abstract
For the soakage of some fruits in honey, the changes of sugar, water, acidity, viscosity and formation of alcohol and carbon dioxide were observed.
The results of these experiments were as follows.
1) In case of soakage of plum, summer orange, grape and cherry in honey, the changes of sugar and water were constant concluded after 2 weeks. But on loquat and garlic, the time was relayed.
2) Viscosity of honey decreased quickly by soaking of some fruits.
3) Alcohol and carbon dioxide were detected in honey at 10th day after soakage of some fruits except garlic.
4) When homogenate of fruits and honey were mixed, alcohol and carbon dioxide were found at third day. The formation of alcohol was observed even if fruits homogenate was heated or not, but carbon dioxide was not found when homogenate was heated.
