Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
The Changes of Thiamine Contents of Foods by Cooking
Toshiro Kani
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1950 Volume 3 Issue 2 Pages 46-49

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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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