Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Effect of milling ratio on the Digestibility of the Wheat Flour
Kazuo Takagi, Tomie Masuda, Riu Hirobe
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1951 Volume 4 Issue 3 Pages 109-116

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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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