Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Enrichment of white rice
Part I. Trial preparation of Parboiled rice from brown rice
Jun-ichi Sakurai
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1951 Volume 4 Issue 3 Pages 97-98

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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