Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the nutritive values of lipids (part VII)
Nutritive values of component fatty acids of hardened sardine oil
Takashi Kaneda, Seinosuke Ishii
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1952 Volume 5 Issue 3 Pages 78-81

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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