Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the increase of food value of keratin proteins
(Part 1) The effect of autoclaving on the digestibility of hair and feather
Masato Miyauchi, Yoshimasa Tasaka
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1952 Volume 5 Issue 3 Pages 93-96

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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