Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Browning of Foodstuffs III
An Experiment of Preventing Coloration During Hydrolysis of Crude Starches
Yataro Obata, Sadao Sakamura
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1954 Volume 7 Issue 2 Pages 29-30

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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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