Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Stability of Thiamin in the Water Solution (I)
The Decrease of Thiamin. Content at the Room Tempetature or by Heating
Setsu Tatsusawa, Sin Nagasawa, Hisashi Ariyama
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1954 Volume 7 Issue 2 Pages 72-75

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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