Studies on the utilization of Yeast (3)

Eiyo To Shokuryo

Online ISSN : 1883-8863
ISSN-L : 0021-5376

Studies on the utilization of Yeast (3)

On the enriched Miso

Tetsujiro Obara, Yoshitaka Nozaki

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JOURNAL FREE ACCESS

1954 Volume 7 Issue 4 Pages 146-147

DOI https://doi.org/10.4327/jsnfs1949.7.146

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Abstract

[in Japanese]

Content from these authors

© Japanese Society of Nutrition and Food Science

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[title in Japanese]

Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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