Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
On the change of the Vitamin C contented in the vegelables during CO2 storage
Riu Hirobe
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1954 Volume 7 Issue 4 Pages 174-179

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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