Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies On the free Amino Acids in the Soya Beans and the Variation of their Contents during Germination by Paper Chromatography
Akira Yamada, Ayako Matsushita
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1955 Volume 7 Issue 6 Pages 262-266

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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