Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
On the Deodorization of Fishiness by Adding a Ginger
Yukio Tomiyasu, Masamichi Toyomizu, Kikuo Takahashi
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1955 Volume 7 Issue 6 Pages 272-273

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[in Japanese]

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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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