Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Amino Acid Composition of Rice Protein
(2) Arginine, Lysine, Histidine, Glutamic acid, Isoleucine, Valine and Fhenylalanine.
Kei-ichiroh Sugimura, Hirokadzu Taira, Taroh Nagahara
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JOURNAL FREE ACCESS

1955 Volume 7 Issue 6 Pages 293-295

[Correction] JJSFN Vol.8 No.2 (1955) pp.63-63
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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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