Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
The effect of heating on the digestion of egg white Proteins (Part. 3)
Michiyo Kondo
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1956 Volume 8 Issue 5 Pages 187-191

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[in Japanese]
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© Japanese Society of Nutrition and Food Science
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Predecessor

Eiyo Shokuryo Gakkaishi

Successor

Nippon Eiyo Shokuryo Gakkaishi

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