Disaster stockpiling survey was conducted during a oral food challenge test to aid future awareness-raising activities

Abstract

Objective: To identify challenges facing raising awareness of the importance of disaster stockpiling by families raising children with food allergies.

Methods: We conducted a questionnaire survey targeting family members of patients hospitalized for oral food challenge (OFC) tests to promote awareness of the importance of stockpiling. In cases where patients underwent two OFC tests during the research period, the second questionnaire was administered.

Results: Seventy-nine valid responses were obtained. Households were more likely to have obtained emergency food in advance of a future disaster if their family included individuals with allergies to multiple allergens (P=0.030). In the first survey, 43% of respondents reported stockpiling less than one serving of allergen-free canned food. This response decreased to 27% in the second survey. The most common response remained "one to three servings." The most useful information for household stockpile planning was "a suggested content list for a one-week stockpile," while "stockpiling drinking water and a portable gas stove" was identified as important for future preparation.

Conclusions: Healthcare providers should encourage families to continuously review and enhance their household stockpiles by providing specific guidance on the types and quantities of food required for a one-week supply, and appropriate cooking methods during disaster situations.