体力科学
Online ISSN : 1881-4751
Print ISSN : 0039-906X
ISSN-L : 0039-906X
原著
たんぱく質含有量が異なるエネルギー等価食が一過性走運動後の白血球数および IL-6 濃度に及ぼす影響
目加田 優子樫村 修生川野 因
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ジャーナル フリー

2008 年 57 巻 2 号 p. 249-260

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This study was undertaken to compare the effect of the pre-exercise intake of a dry egg white protein supplement (86 kcal) on the post-exercise alterations in leukocytes and the plasma interleukin-6 (IL-6) concentrations in male collegiate runners. The 43 runners who participated in this study were divided into 2 groups, namely those with (E groups) and without (C groups) a 12,000 m pace run, and then they were further divided into 4 subgroups in which the subjects were given the 86 kcal nutrient supplemented including either 0, 5, 10, or 20 g protein from egg white. Peripheral blood samples were collected before supplementation (Pre), just after running (Post 0h), and at 1 h after running (Post 1h). The concentrations of the leukocytes, neutrophils, and monocytes in both groups E and C remained unchanged at Post 0 h. Furthermore, these concentrations increased significantly at Post 1 h. The lymphocytes were not significantly different at Pre. The plasma IL-6 concentrations were significantly higher at Post 0 h than at Pre or Post 1 h. In addition, no effect of the protein supplementation on the leukocytes, leukocytes subsets, or the IL-6 concentrations was observed. These observations suggested that such isocaloric supplementation as described above may therefore be able to help control the changes in the concentrations of leukocyte and leukocyte subsets immediately after running a 12,000 m time trial.

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© 2008 一般社団法人日本体力医学会
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