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Taichi Nishikawa
Graduate School of Health and Sport Sciences, Chukyo University [Japan] School of Health and Sport Sciences, Chukyo University [Japan]
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Ryosuke Takeda
School of Health and Sport Sciences, Chukyo University [Japan]
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Saeko Ueda
School of Health and Sport Sciences, Chukyo University [Japan] Department of Food and Nutritional Environment, Kinjo Gakuin University [Japan]
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Kaito Igawa
School of Health and Sport Sciences, Chukyo University [Japan]
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Tetsuya Hirono
School of Health and Sport Sciences, Chukyo University [Japan] Human Health Sciences, Graduate School of Medicine, Kyoto University [Japan]
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Masamichi Okudaira
School of Health and Sport Sciences, Chukyo University [Japan] Faculty of Education, Iwate University [Japan]
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Yukiko Mita
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University [Japan]
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Toshiyuki Ohya
School of Health and Sport Sciences, Chukyo University [Japan]
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Kohei Watanabe
School of Health and Sport Sciences, Chukyo University [Japan]
