Journal of Chinese Overseas Studies
Online ISSN : 2758-9390
Print ISSN : 1880-5582
Book Reviews
CHEN Yujen, Cultural History of ‘Taiwanese Cuisine’: Embodying Nation in Food Consumption
Koichi YOKOTA
Author information
JOURNAL FREE ACCESS

2021 Volume 18 Pages 160-163

Details
Download PDF (764K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top