Abstract
In this paper, we have dealt with the technique of producting tables that have solid top board in Hotel New Grand. We can find here the buttoning(Komadome) for jointing the solid top board and frieze( Makuita), and the top of legs is not inserted into the top board. One of the production technique has completed extending over the end of Taisho and the early Showa period. This technique is just adapted for the shrinkage of the solid top board.
