Interaction design for cooking activity

Structured activities and information, and creation of physical prototype

Abstract

The purpose of this study is to consider the possibility of manipulation of information by "acts" in natural cooking. To explore the relationship between action and information, to explore ways to observe and accompany it "acts" in cooking and "thinking", ingredients, the way these are treated with a tool, to structure the cooking. From structured information, to produce a prototype for heading the relationship between the natural act of cooking and tools, to verify its usefulness.