Molding representation using the plastics made from milk

Yukuko Yano; Edilson S. Ueda; Fumio Terauchi; Hiroyuki Aoki

doi:10.11247/jssd.59.0_293

THE 59th ANNUAL CONFERENCE OF JSSD

Session ID : 11-91

DOI https://doi.org/10.11247/jssd.59.0_293

Conference information

Host: Japanese Society for the Science of Design

Molding representation using the plastics made from milk

Yukuko Yano, Edilson S. Ueda, Fumio Terauchi, Hiroyuki Aoki

Author information

Keywords: Milk, Molding representation, Biodegradable plastic

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

The purpose of this study was to discuss utilization possibilities of plastics made from milk. At first, two kinds of plastics were made from casein and whey protein, respectively. The former is characterized by rough texture. On the other hand, the latter has shiny and smooth surface. Subsequently, the molding conditions of those plastics were discussed. Finally, it was proposed as a product that they make the most of the texture of those plastics.

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