Design Development of Cultivation Apparatus for Crops with Roots Used at Restaurants

Through Practical Tests Using Working Models

Abstract

There is a design that will create a new value by Distributing crops with roots, which are able to be continued cultivating, to restaurants and cultivating them at the places and customers choose planted vegetables which they want to eat and help themselves hervesting. To realize the design, we produced the apparatuses used at a restaurant, tested its usability of staff of the restaurant and the receptiveness holding a tasting party of their and other crops. Thorough the event, we could gather opinions and views of the participants.