Relationship between Accumulated Temperature during Fruit Development and the Total Organic Acid Content in ‘Summer Queen’ Passion Fruit (Passiflora edulis x P. edulis f. flavicarpa)

Takashi SHINOHARA; Yuto HIGA; Mizuki USUI; Daizou IGARASHI; Tomoaki INOUE

doi:10.11248/jsta.57.74

Tropical Agriculture and Development

Online ISSN : 1882-8469
Print ISSN : 1882-8450
ISSN-L : 1882-8450

Short Report

Relationship between Accumulated Temperature during Fruit Development and the Total Organic Acid Content in ‘Summer Queen’ Passion Fruit (Passiflora edulis x P. edulis f. flavicarpa)

Takashi SHINOHARA, Yuto HIGA, Mizuki USUI, Daizou IGARASHI, Tomoaki INOUE

著者情報

キーワード: Fruit quality, Temperature, Thermal time

ジャーナルフリー

2013 年 57 巻 2 号 p. 74-76

DOI https://doi.org/10.11248/jsta.57.74

詳細

記事の1ページ目

著者関連情報

お気に入り & アラート

前身誌

熱帯農業

feedback

Top

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）