Effects of Storage Temperature and Oxygen Supplementation on Reduction of Titratable Acidity Level in Fruits of ‘Hyuganatsu’ (Citrus tamurana Hort. ex Tanaka)

Yoshimi YONEMOTO; Keiko SATO; Hitoshi OKUDA; Yukihiro YOSHIKURA; Koji SUEYOSHI

doi:10.11248/jsta1957.51.138

Japanese Journal of Tropical Agriculture

Online ISSN : 2185-0259
Print ISSN : 0021-5260
ISSN-L : 0021-5260

Effects of Storage Temperature and Oxygen Supplementation on Reduction of Titratable Acidity Level in Fruits of ‘Hyuganatsu’ (Citrus tamurana Hort. ex Tanaka)

Yoshimi YONEMOTO, Keiko SATO, Hitoshi OKUDA, Yukihiro YOSHIKURA, Koji SUEYOSHI

Author information

Keywords: Fruit storage, Citric acid, Water loss

JOURNAL FREE ACCESS

2007 Volume 51 Issue 3 Pages 138-141

DOI https://doi.org/10.11248/jsta1957.51.138

Details

Article 1st page

Content from these authors

Favorites & Alerts

Corresponding author

Register with J-STAGE for free!