We conducted a number of screenings investigating antagonists which inhibit the growth of three pathogens (
Streptomyces ipomoeae, Ceratocystis fimbriata, Macrophomina phaseolina) of sweet potato, and which are able to establish themselves in the rhizoplane of sweet potato. In the first screening, among the 500 fungal isolates which were obtained from the epidermal tissue of the storage roots, 12 fungal isolates (
Penicilliumspp.) which inhibit the growth of
S. ipomoeaein dual culture were selected. These isolates also inhibited the growth of
C. fimbriataand
M. phaseolina. In the second screening, herbaceous cuttings of sweet potato were cultured in sterilized water for two weeks with each of 12 fungal mycelium colony blocks (6mm in diameter), followed by reisolation of the 12 isolates from the rhizoplanes of herbaceous cuttings. Five isolates were reisolated from 90% or more of the root tissues, and these were selected for further investigation. The third screening was performed using a pot test in order to examine the control efficiency of the five isolates against soil rot of sweet potato caused by
S. ipomoeae. In the pot test, the fungal isolates were cultured on wheat bran, then they were incorporated into artificially infested soil, and then sweet potato herbaceous cuttings were planted in the pots. Disease severity was evaluated by determining the proportion of canker lesion area which was observed on the subterranean stems; the effectiveness of the control by one isolte designated as B1-35 was good, having a protective value of 60.1. Since we were able to reisolate B1-35 from 97.5% of these roots, it was selected for further investigation. Dipping herbaceous cuttings of the sweet potato into a spore suspension (ca.10
9cfu/ml) for 10 minutes or longer was effective in stably establishing B1-35 in the rhizoplane. Field trials were run in naturally infested fields; for this, seedlings of sweet potato were dipped into a spore suspension (ca.10
9cfu/ml) of B1-35 for 12 hours. Disease severity was evaluated by determining the amount of necrotic area on the storage roots after harvest; the effectiveness of B1-35 was remarkable, having a protective value of 67.6. Furthermore, one month after harvest the decay rate of the storage roots by
M. phaseolinawas repressed compared with the control. An analysis of the ITS-5.8SrDNA nucleotide sequence of B1-35 identified this isolate as
Penicillium geastrivorus (Peterson
et al., unpublished species) . These findings suggested that
P. geastrivorusB1-35 could be used as a practical biological agent for the control of some pathogens of sweet potato.
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