Proceedings of the Slide-Seminar held by the National Meat Inspection Office Conference Study Group (44th), Part II
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2003 Volume 56 Issue 1 Pages 37-40
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Article 1st page
