Proceeding of the Slid-Seminar held by the National Meat Inspection Office Conference Study Group (46th), Part I
Yoshikuni KABASAWA, Hiroshi SATO, [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
Author information
2005 Volume 58 Issue 12 Pages 845-850
Details
Article 1st page
