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Hiroshi ISHII
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Kazutaka MOKUDAI
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Tetsuya SEKI
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Toshio MATSUMOTO
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Mitsuo KAMEDA
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Osamu KURIHARA
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Yasuhisa ARAKI
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Shizuko IYOBE
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Hajime HASHIMOTO
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Author's Organization:Central Meat Inspection Laboratory, Prefecture of Gunma Central Meat Inspection Laboratory, Prefecture of Gunma Central Meat Inspection Laboratory, Prefecture of Gunma Central Meat Inspection Laboratory, Prefecture of Gunma Central Meat Inspection Laboratory, Prefecture of Gunma Central Meat Inspection Laboratory, Prefecture of Gunma Department of Microbiology, School of Medicine, Gunma University Department of Microbiology, School of Medicine, Gunma University Department of Microbiology, School of Medicine, Gunma University