Changes in concentrations of free amino acids and their analogs in skeletal muscles during growth in the Amakusa Daioh cross, a Japanese native meat-type chicken

Yurika OOSAKA; Hiroaki YAMASHITA; Kazunari YONEDA; Tomohiro ARAKI; Takahiro NIKKI; Seiji IEIRI

doi:10.11461/jwaras.60.101

Nihon Danchi Chikusan Gakkaihou

Online ISSN : 2185-1670
Print ISSN : 2185-081X
ISSN-L : 2185-081X

J-STAGE home
/
Nihon Danchi Chikusan Gakkaiho ...
/
Volume 60 (2017) Issue 2
/
Article overview

Original Articles (Full Papers)

Changes in concentrations of free amino acids and their analogs in skeletal muscles during growth in the Amakusa Daioh cross, a Japanese native meat-type chicken

Yurika OOSAKA, Hiroaki YAMASHITA, Kazunari YONEDA, Tomohiro ARAKI, Takahiro NIKKI, Seiji IEIRI

Author information

Keywords: Amakusa Daioh, broilers, free amino acids, growth, muscle composition

JOURNAL FREE ACCESS

2017 Volume 60 Issue 2 Pages 101-109

DOI https://doi.org/10.11461/jwaras.60.101

Details

Article 1st page

Content from these authors

Favorites & Alerts

Add to favorites
Additional info alert
Citation alert
Authentication alert

Corresponding author

Register with J-STAGE for free!