Shochu Distillery By-Products as Effective Feed

Released on J-STAGE: December 29, 2012 | Volume 55 Issue 2 Pages 101-107

Kunioki HAYASHI

Meat Quality Characteristics of the Kagoshima Berkshire Pig Evaluated by Sensory Evaluation and Physical and Chemical Analyses

Released on J-STAGE: April 23, 2019 | Volume 62 Issue 1 Pages 17-24

Tsutomu OHKODA, Hiroki INOUE, Hironori TAKAHASHI, Katsunori YOSHIDA, Osamu TADA, Daichi IJIRI, Akira OHTSUKA

Effects of Feeding Level of Eco-feed mainly composed of Bread from Box Lunch Factory on Pig Performance, Carcass Characteristics and Pork Quality

Released on J-STAGE: July 02, 2012 | Volume 55 Issue 1 Pages 33-40

Toshihiro TAKAHASHI, Kimiko KOHIRA, Syoujirou HORINOUCHI, Masayoshi IWAKIRI, Masakazu IRIE

[title in Japanese]

Released on J-STAGE: July 20, 2011 | Volume 53 Issue 1 Pages 9-16

Six types of Bovine Uterine Enlargement and Their Outcomes Monitored Using Mobile Ultrasonography

Released on J-STAGE: January 01, 2016 | Volume 58 Issue 2 Pages 179-187

Chikako TANI, Koichiro TOMOKAWA, Koichiro HEMMI, Ikuo KOBAYASHI, Go KITAHARA, Hiromu KATAMOTO, Mineto TANI