Nihon Danchi Chikusan Gakkaihou
Online ISSN : 2185-1670
Print ISSN : 2185-081X
ISSN-L : 2185-081X
Original Articles (Full Papers)
Sensory Study of the Effect of Seaweed Addition on Beef
Maho YAMANAKA, Takuji HIRAYAMA, Sang-Gun ROH, Hideaki HAYASHI, Kazuo KATOH, Keiichi SUZUKI, Takuro OIKAWA
Author information
Keywords: seaweed, beef, Kombu, Wakame, sensory study
JOURNAL FREE ACCESS

2017 Volume 60 Issue 2 Pages 129-133

Details
Download PDF (1790K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Nihon Chikusan Gakkai Kyushu Shibuho

Nihon Chikusan Gakkai Nishinihon Shibuho

The West Japan Journal of Animal Science

Nihon Souchi Gakkai Kyushu Shibukaiho

Share this page
feedback
 Top