KAGAKU TO SEIBUTSU
Online ISSN : 1883-6852
Print ISSN : 0453-073X
ISSN-L : 0453-073X
Allergy of Hydrolyzed Wheat Protein via Cutaneous Sensitization
Shinobu SAKAIRika NAKAMURARyosuke NAKAMURAReiko ADACHIReiko TESHIMA
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JOURNAL FREE ACCESS

2014 Volume 52 Issue 7 Pages 431-437

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Abstract

[in Japanese]

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© 2014 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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