Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Studies on aroma change of the miso soup by heating using Headspace Solid Phase Microextraction
*Yukiko HOSAKA, Etsuko SUGAWARA
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Keywords: miso soup, headspace, Solid Phase Microextraction, aroma components of miso, GC-Olfactometry
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Pages 133

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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