Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Effect of soy sauce on the cooked rice in the wash-free milled rice
*Yumiko IWASAKA, Chie MIZUNO, Kazuko TOMIOKA
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Keywords: wash-free milled rice, willed rice, cooked rice, soak, soy sauce, breaking strenght
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Pages 137

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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