Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Behavior of Broken Rice Granules during Cooking
*Miki SEKIMOTO, Atsuko SHIMADA
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Keywords: Washing, Broken Rice, Cooked Rice, Texture, Water Absorption
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Pages 138

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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