Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Effects of addition of silk fibroin gel on the properties of Japanese noodle.
Kazuko Hirao, *Tomoko Hamanishi, Kiharu Igarashi, Setsuko Takahashi
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Keywords: Silk fibroin gel, Japanese noodle, Physical property, Cooking loss, Sensory evaluation
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Pages 139

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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