Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Changes in bacterial Counts of Foods During Soaking with Acid Matters
*Makiko TSUJI, Yasuko MORIUCHI, Satoko TANAKA, Tosiko MORISITA
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Keywords: Acid Matter, Food, bacterial Counts, Soak
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Pages 143

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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