Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Cooked flavors in wheat flour and triglycerides model systems
*Yukie KATO, Fumiko SAKAI, Kikue KUBOTA
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Keywords: cooked flavor, tripalmitin, roux, triolein, wheat flour, butter
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Pages 145

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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