Abstracts of Annual Congress of The Japan Society of Home Economics
55th Annual Congress of The Japan Society of Home Economics
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Comparison of radical-scavenging compounds in several kinds of Shodo Island olive oil and influence of heating
*Liqin JIANG, Tomoko YAMAGUCHI, Hitoshi TAKAMURA, Teruyoshi MATOBA
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Keywords: olive oil, polyphenol, tocopherol, heating, radical-scavenging activity
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Pages 152

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[in Japanese]

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© 2003 The Japan Society of Home Economics
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